singha historical timeline
Now an established business, Boon Rawd Brewery increased its capacity for the first time and went from bottling 6,000 litres an hour to 12,000 litres an hour. To accomplish this, the firm built two additional brewing vessels, added more aluminum storage tanks, and integrated new mechanic fillers.
Praya Bhirom Bhakdi’s youngest son, Chamnong, returned from his studies in England to join the family firm and assumed responsibility for the company’s accounting and finances. With his conservative stewardship of the firm’s finances, Boon Rawd quickly became a strong, stable, and cash-rich company.