singha historical timeline
Boon Rawd increased its capacity for the first time and went from bottling 6,000 litres an hour to 12,000 litres an hour. To accomplish this, the firm built two additional brewing vessels, added more aluminium storage tanks, and integrated new mechanic fillers.
Praya Bhirom Bhakdi’s youngest son Chamnong returned from his studies in England to join the family firm and assumed responsibility for the company’s accounting and finances. With his conservative stewardship of the firm’s finances, Boon Rawd soon became a strong, stable, and cash-rich company.