LIGHT UP YOUR DAY
LIGHT UP YOUR DAY

Singha 89 Cals, the lighter side of pleasure. At only 89 calories and completely gluten-free, it’s the ideal choice for unwinding after work, savouring the weekend, or cooling down after a workout. Enjoy the refreshing and crisp taste meant to enhance your everyday moments. Singha 89 Cals is more than a beer—it’s a celebration of a balanced lifestyle, helping you to light up your day with every sip.

SINGHA 89’s
INGREDIENTS
INFO

A look at Singha 89 Cals ingredients

100% Barley Malt

Two row spring barley from Europe and Australia provides a perfect basis for a unique malting process which delivers a raw material to support the body of the Singha 89.

Finest noble aroma hops

A great selection of characterful aroma hops with a fruity note mix perfectly into the flavour profile delivered by the malt.

Taste Profile

Singha 89 is a perfect choice for those seeking a lighter option without compromising flavour and taste. Everyone can enjoy the crisp and invigorating character of this liquid. It is a perfect synergy of modern lifestyle and traditional craftsmanship which leaves you with no compromises but a perfection never experienced before. A hint of citrusy flavours paired with the elegance and sweetness of malty notes goes perfectly well with Asian food or simply as a great companion through the night.

Allergens disclaimer

Singha 89 Cals contains water, yeast, malt, and hops. We regularly test all of our raw ingredients for gluten.


A small portion of people get celiac disease due to gluten, a protein component found in several grains like barley and wheat. Although barley includes gluten, a large portion of it is broken down and removed during the brewing process. However, some traces may still be present and could cause an allergic reaction in those who are sensitive to gluten. Certain beers may be fine for some celiac patients to drink, but not all of them will be because gluten sensitivity varies. In Thailand, beers with no more than 20 mg/Kg of gluten can be labelled as ‘Gluten-free’. Less than 10 mg/kg (less than 0.001%) of gluten is present in Singha 89 Cals.

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